Parties of 8 or more, please make a reservation by emailing tippletavern@devilsbackbonewv.com

To Share at Each Table

• Cheese and Charcuterie Platter

  • ​Assortment of imported cheeses and cured meats, served with grapes, fig jam, nuts and bread. 

• Cheese and Fruit Platter

  • ​Imported cheese selections (3-4) served with grapes, nuts, jam or chutney, and crackers

• Antipasto Platter 

  • ​Marinated Vegetables, Italian Cheese Selection, Salumi, Olives, Bread, and Grissini

• Mezze Platter 

  • ​​​Hummus, Baba Ghanoush, Tabbouleh, Stuffed Grape Leaves, Olives, Spicy Feta Dip, Pita, Crisp Veggies

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SEAFOOD HORS D'OEUVRES

• Jumbo Shrimp Cocktail with House Cocktail Sauce

• Asian Tuna Tartare served with Wonton Chips

• Lobster Roll Crostini

• Gravlax with Caraway, Coriander and Mustard-Dill Sauce

 

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MEATY HORS D'OEUVRES

• Seared Steak on Crostini with Bleu Cheese Sauce

• Mini Duck Wraps with Scallion and Hoisin Sauce

• Mini Biscuit with Country Ham and Apricot Jam

• Prosciutto “Sushi Roll” with Arugula, Fig Jam and Goat Cheese

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VEGETABLE HORS D'OEUVRES

• Crudité Display 

• Assortment of fresh vegetables served with cilantro-garlic dip and

            curry dip

• Charred Sweet Pepper Stuffed Herbed Goat Cheese

• Whipped Ricotta Crostini with Diced Jewel Tomatoes, Basil, and

            Balsamic Glaze

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• Key Lime Pie Bites on Chocolate Graham Crust with Chocolate Drizzle

• Mini Banana Pudding with Meringue

• Chocolate Trifle (layers of chocolate cake, chocolate mousse and

            toffee crunch)

• Berries with Sabayon Cream

• Mini Fruit Tart

• Mini Crème Brûlée

• Double Chocolate Mocha Brownies

• Guava Bread Pudding Bites with Rum Sauce

• Pecan Pie Tartlet

• Pumpkin Mousse with Ginger Snaps

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